By Jacqueline M. Newman
Fujianese food makes brilliant use of the meals and herbs present in the region's mountains, flatlands, and at the coast. The staples rice, wheat, and candy potatoes are featured in those sweet-and-pungent-flavored dishes. Buddha leaping the Wall, a recognized distinctiveness, is made with shark's fin, scallops, poultry, mushrooms, yams, scallions, and masses extra. renowned Fujianese dishes reminiscent of Crossing Bridge Noodles, New 12 months funds baggage, and Steamed Sea Cucumber wallet are highlighted.
Also incorporated are interesting cultural and ancient notes, convenient glossaries of kit and parts, and urged menus for daily food and vacations. 8 pages of colour photos deliver the meals of Fujian to life!
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Cooking from China's Fujian Province: One of China's Eight Great Cuisines by Jacqueline M. Newman